Thursday, July 5, 2012

Cake balls: attempt #1

So in an earlier post I posted a picture of cake balls that looked like an American flag. I had never made cake balls before, but thought this would be doable. But with the 4th of July on a Wednesday, that made things tricky. (The 4th of July in the middle of the week is really not convenient. Both for cooking purposes and staying up late then having to go to work the next day.) So Monday night I bought the ingredients, but didn't have time to make the cake. Josh didn't have to work on Tuesday, so I took a risk and asked him to make the cake for me Tuesday so it could be cooled by the time I got home from work. This is a risk because this is the man who was trying to make brownies and came out with a pan and said "How big do you think this is?" and before I could answer said, "Nevermind, I have a tape measure." and proceeded to measure the pan. But I came home from work and there was a cake! He's come a long way.

I crumbled the cake, added the frosting, and made them into balls. (This mortified Josh after he made such a nice cake, I destroyed it. Oh well!) I took pictures of all of this, but for some reason they are uploading to this site all discolored and cut off. =( Not sure what the deal is!

Now came time for the chocolate, the scariest part. I melted the chocolate with the vanilla wafer things and added blue food coloring. After that, my friend who DOES bake taught me this: Any liquid added to chocolate causes it to "seize" which means as soon as I added food coloring, my chocolate got REALLY hard. My friend told me I needed the powder food coloring. The problem with that is it was Tuesday night and I live 45 minutes from the city. Going to the store wasn't, and didn't, happen. So I decided that these cake balls would just be white. I got one of the colors right!

I put the balls in the freezer for a bit and dipped half of each of them, let them cool on a cake pan. (I didn't put them on sticks so the bottom flattening out was ok) Holding the flat bottom I then dipped the other half and placed them back on the flat bottom to cool so the tops stayed round.

In the end they didn't turn out terrible, just not how I anticipated. After the chocolate fiasco, I was defeated, but glad I ended up salvaging them minus the creativity part. They were really good! I took them to the BBQ anyway and they were all almost gone by the end of the night.

I hope everyone had a good 4th of July! It was hot but we swam in Josh's parent's pool and it was very nice. Work today on the other hand, was rather annoying. But tomorrow is FRIDAY! =)

1 comment:

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